Pasteurized Shell Egg (PSE)

The eggs are free from foodborne bacteria like salmonella, E-coli, and Avian influenza virus. The pasteurized process does not change the goodness of the egg and the taste of raw eggs. It's safe to be eaten raw and suitable for steamboat, or mix with hot rice.
 
Features: Ready to eat product
Shelf life: 90 days/ 3 months
Storage: 4-7°c (Chill)